This Sta. Rita Hills Pinot Noir offers fruit-forward flavors of cherry, raspberry, pomegranate and plum, along with earthy, herbal and spicy forest floor notes. Aged for 20 months in French Oak.
Aged for 32 months in both French and American oak, the aromas and flavors of this dense and complex Tempranillo from the Willow Creek AVA in Paso Robles are laced with black cherry, tobacco, mushroom, leather and subtle herbal notes.
