Made in the Saignée style from Pinot Noir grapes sourced in the Sta. Rita Hills, this Rosé spent six hours on the skins, was fermented in new French oak and stayed in the oak barrel for 12 weeks before being transferred to stainless steel for the remaining five months. More complex and layered than our Bokeh Rosé, this Kucoloris Rosé begs one to sip slowly and savor the complex notes of a refreshing and satisfying Rosé.
Sourced from the Santa Ynez Vineyard in Happy Canyon of Santa Barbara AVA, this Rosé of Grenache is made in the direct-press style. Spending 8 months in stainless steel, this Champagne-colored Rosé is light and refreshing, with notes of strawberry and watermelon, with a lemon zesty finish.
