From the Don Miguel Vineyard in the Los Alamos Valley, this Sangiovese offers fruit-forward flavors that are balanced by a bracing acidity common to Italian food wines. Aged for 42 months in French Oak.
Aged 36 months in a combination of French and Hungarian oak, this Barbera is dark and fruit forward, and yet cleansing on the palate. Layered notes of dark cherry, plum, blueberry and blackberry, with just hints of dried leaves and baking spice. Both high in acid and low in tannins, Chroma makes for an approachable red wine that goes well with food.
A blend of 667 and Heritage Swan clones, this Sta. Rita Hills Pinot Noir offers multi-layered notes of raspberry, allspice and forest floor. Aged for 20 months in 33% new French Oak.
A blend of clones 174 & 470 from Watch Hill Vineyard in Alisos Canyon AVA, with a splash (4%) of Viognier. A medium warm/cool climate Syrah, this full-bodied wine is dark, dense, chewy & almost tar-y. Aged 30 Months in 30% new French oak.
A blend of two different clones of Grenache from Alta Colina Vineyard and La Presa Vineyard, and three different clones of Syrah (two from Watch Hill Vineyard, one from Tierra Alta Vineyard) this Rhone-style blend offers balanced tannins and plush berries in a medium-to bold-bodied, crowd-pleasing wine. Layers of plum, black raspberry, cherry & tobacco reveal themselves mid-palate, while hints of caramel and vanilla linger on the finish. We aged the Syrahs for 30 months, and the Frenache for 20 months in approximately 30% new oak, 90% of which was French oak, the 10% balance was American oak.
A blend of clones 99 & Noir, this medium-bodied, warm-climate Syrah from the Tierra Alta Vineyard in Ballard Canyon also has just a splash (2%) of Viognier. It is filled with flavors of berries - of all kinds. Soft & subtle tannins, with a little leather on the finish. Aged 30 months in 30% new French Oak.
A blend of two different clones from Alta Colina Vineyard and La Presa Vineyard, this Grenache offers balanced tannins and plush berries in a medium-bodied, crowd-pleasing wine. Layers of plum, black raspberry, cherry & tobacco reveal themselves mid-palate, while hints of caramel and vanilla linger on the finish. We aged this wine for 20 months in 30% new oak, 70% of which was French oak, the 30% balance was American oak.
This full-bodied dessert-style Syrah was vinified and fortified by Ross Rankin of Imagine Wine. It has been aged in French oak barrels for 13 years, cared for and maintained by Tomi Cellars for the last 5 of those years. Offering smooth and concentrated, mouth-filling layers of dark berries, leather & mocha.
This Sta. Rita Hills Pinot Noir offers fruit-forward flavors of cherry, raspberry, pomegranate and plum, along with earthy, herbal and spicy forest floor notes. Aged for 20 months in French Oak.
A barrel-select blend of clones Dijon 777 and Pommard 04, this Sta. Rita Hills Pinot Noir offers complex and multi-layered notes of cherry, raspberry, allspice and forest floor. Aged for 20 months in 33% new French Oak.
