Aged 36 months in a combination of French and Hungarian oak, this Barbera is light and fruit forward, offering notes of dark cherry, plum, blueberry and blackberry, with just hints of dried leaves and baking spice. Being both high in acid and low in tannins, Chroma makes for an approachable red wine that goes well with food.
This Sta. Rita Hills Pinot Noir offers fruit-forward flavors of cherry, raspberry, pomegranate and plum, along with earthy, herbal and spicy forest floor notes. Aged for 20 months in French Oak.
A barrel-select blend of clones Dijon 777 and Pommard 04, this Sta. Rita Hills Pinot Noir offers complex and multi-layered notes of cherry, raspberry, allspice and forest floor. Aged for 20 months in 33% new French Oak.
A blend of two different clones from Tierra Alta Vineyard (~40%) and Flores Family Vineyard (~60%), this Grenache offers balanced tannins and plush berries in a medium-bodied, crowd-pleasing wine. Layers of plum, black raspberry, cherry & tobacco reveal themselves mid-palate, while hints of caramel and vanilla linger on the finish. We aged this wine for 20 months in 30% new oak, 70% of which was French oak, the 30% balance was American oak.
This dark, full-bodied Syrah is a 60/40 blend of Syrah Clones 99 and Noir, offering complex layers of blackberry, blueberry, chocolate, allspice and tobacco - with just a hint of oak on the finish. This wine was carefully aged for 30 months in 33% new French Oak barrels.
This dark, full-bodied Syrah is a 60/40 blend of Syrah Clones 99 and Syrah Noir and offers complex layers of blackberry, blueberry, chocolate, allspice and tobacco - with just a hint of oak on the finish. This wine was carefully aged for 40 months in French Oak barrels.
This full-bodied Merlot offers smooth tannins and complex, mouth-filling layers of dark berries, leather, mocha &
tobacco. We aged this wine for 30 months in 50% new French oak barrels.
Aged for 32 months in both French and American oak, the aromas and flavors of this dense and complex Tempranillo from the Willow Creek AVA in Paso Robles are laced with black cherry, tobacco, mushroom, leather and subtle herbal notes.
