A blend of two different clones from Alta Colina Vineyard and La Presa Vineyard, this Grenache offers balanced tannins and plush berries in a medium-bodied, crowd-pleasing wine. Layers of plum, black raspberry, cherry & tobacco reveal themselves mid-palate, while hints of caramel and vanilla linger on the finish. We aged this wine for 20 months in 30% new oak, 70% of which was French oak, the 30% balance was American oak.
This full-bodied dessert-style Syrah was vinified and fortified by Ross Rankin of Imagine Wine. It has been aged in French oak barrels for 13 years, cared for and maintained by Tomi Cellars for the last 5 of those years. Offering smooth and concentrated, mouth-filling layers of dark berries, leather & mocha.
A barrel-select blend of clones Dijon 777 and Pommard 04, this Sta. Rita Hills Pinot Noir offers complex and multi-layered notes of cherry, raspberry, allspice and forest floor. Aged for 20 months in 33% new French Oak.
Aged for 32 months in both French and American oak, the aromas and flavors of this dense and complex Tempranillo from the Willow Creek AVA in Paso Robles are laced with black cherry, tobacco, mushroom, leather and subtle herbal notes.
