This dark, full-bodied Syrah is a blend of Syrah Clones 99 and Syrah Noir and offers complex layers of blackberry, blueberry, chocolate, allspice and tobacco - with just a hint of oak on the finish. This wine was carefully aged for 44 months in French Oak barrels.
A blend of three Pinot Noir clones, all all of which came from the prestigous La Encantada Vineyard in the Sta. Rita Hills AVA. This blend mixes Pommard 04, Dijon 667 and Heritage Swan clones for a layered, complex and very satisfying Pinot Noir experience. Aged for 20 months in 30% new French Oak.
From the Don Miguel Vineyard in the Los Alamos Valley, this Sangiovese offers fruit-forward flavors that are balanced by a bracing acidity common to Italian food wines. Aged for 38 months in French Oak.
A blend of two different clones of Grenache from Alta Colina Vineyard and La Presa Vineyard, and three different clones of Syrah (two from Watch Hill Vineyard, one from Tierra Alta Vineyard) this Rhone-style blend offers balanced tannins and plush berries in a medium-to bold-bodied, crowd-pleasing wine. Layers of plum, black raspberry, cherry & tobacco reveal themselves mid-palate, while hints of caramel and vanilla linger on the finish. We aged the Syrahs for 30 months, and the Grenache for 20 months in approximately 30% new oak, 90% of which was French oak, the 10% balance was American oak.
Sourced from the Bentrock Vineyard in the Sta Rita Hills AVA, this Pinot Noir is made from Clone 115. Aged in 30% new, single-forest (Troncais) French oak. Fruit and spice dominate the palate of this delicate and understated barrel select blend.
Made with fruit sourced from Riverbench Vineyards in the Santa Maria Valley AVA. Light and delicate, yet aromatic and spicy, this understated Pinot Noir-like red wine will excite your senses. 20 Months aged in about 35% new French Oak.
A blend of clones 174 & 470 from Watch Hill Vineyard in Alisos Canyon AVA, with a splash (4%) of Viognier. A medium warm/cool climate Syrah, this full-bodied wine is dark, dense, chewy & almost tar-y. Aged 30 Months in 30% new French oak.
Made with fruit sourced from the La Encantada Vineyard in Sta. Rita Hills AVA, this is the second time we've blended Dijon 667 with Heritage Swan clones, for a full-bodied and complex classic Sta. Rita Hills Pinot Noir. Aged 20 months in 30% new French Oak.
A blend of clones 99 & Noir, this medium-bodied, warm-climate Syrah from the Tierra Alta Vineyard in Ballard Canyon also has just a splash (2%) of Viognier. It is filled with flavors of berries - of all kinds. Soft & subtle tannins, with a little leather on the finish. Aged 30 months in 30% new French Oak.
