Aged in both stainless steel and neutral oak, the aromas and flavors of this elegant and understated Viognier are laced with honeysuckle and nectarine, with hints of finely layered honey an tangerine citrus on the finish.
This 50/50 blend of Grenache Blanc and Roussanne offers bright, floral aromatics on the nose. White peach, honeysuckle, and ripe pear flavors explode with zingy acidity on the palate. Notes of orange cream, melon and a subtle hint of sweet oak follow with a lingering finish. The Grenache Blanc was grown at the cooler-climate Thompson Vineyard, while the Roussanne comes from the warmer-climate La Presa Vineyard. Each was fermented separately in neutral French Oak barrels and aged on lees for 12 months before blending and bottling.
Albariño Reserva - An aroma of fruity and complex floral notes give way to white fruit and tropical flavors, including pineapple, mango and a hint of passion fruit. Integrated acidity creates a juicy yet silky and elegant mouthfeel, with a hint of ocean spray and great minerality on the lingering finish. Aged for 30 months in neutral oak.
Rosé of Grenache Gris
Fruity and lightly textured, this Rosé of Grenache Gris offers notes of strawberry and watermelon on the nose and is laced with bracing citrus flavors on the finish. Pressed whole cluster and fermented in stainless steel, we aged this wine on its lees for eight months before bottling.
Rosé of Pinot Noir
Fragrant and well-structured, this Rosé of Pinot Noir offers notes of strawberry and raspberry on the nose, and is laced with crisp citrus flavors on the finish.
FOV (Field of View)
A blend of two clones, this Sta. Rita Hills Pinot Noir offers fruit-forward flavors of cherry, raspberry, pomegranate and plum, along with earthy, herbal and spicy forest floor notes. Aged for 20 months in new and neutral French Oak.
HDR (High Dynamic Range)
A blend of clones Dijon 777 and Pommard 04, this Sta. Rita Hills Pinot Noir offers complex and multi-layered notes of cherry, raspberry, allspice and forest floor. Aged for 20 months in 33% new French Oak.
Persistence of Vision
A blend of two different clones from Tierra Alta Vineyard and Flores Family Vineyard, this Grenache offers balanced tannins and plush berries in a medium-bodied, crowd-pleasing wine. Layers of plum, black raspberry, cherry & tobacco reveal themselves mid-palate, while hints of caramel and vanilla linger on the finish. We aged this wine 20 months in 30% new French Oak.
60/40 Blend of Syrah and Grenache from Tierra Alta Vineyard in Ballard Canyon has the light fruitiness of Grenache and the darker chewiness of Syrah for backbone and complexity.
This dark, full-bodied Syrah is a 60/40 blend of Clones Noir and 99, and offers complex layers of blackberry, blueberry, chocolate, allspice and tobacco - with just a hint of oak on the finish. This wine was carefully aged for 30 months in 30% new French Oak.
This dark, full-bodied Syrah is a 60/40 blend of Syrah Clones 99 and Syrah Noir and offers complex layers of blackberry, blueberry, chocolate, allspice and tobacco - with just a hint of oak on the finish. This wine was carefully aged for 40 months in French Oak barrels.
This full-bodied Merlot offers smooth tannins and complex, mouth-filling layers of dark berries, leather, mocha & tobacco. We aged this wine for 30 months in 50% new French Oak barrels.
Tempranillo Aged for 32 months in both French and American oak, the aromas and flavors of this dense and complex Tempranillo are laced with black cherry, tobacco, mushroom, leather and subtle herbal notes.