This 50/50 blend of Grenache Blanc and Roussanne offers bright, floral aromatics on the nose. White peach, honeysuckle, and ripe pear flavors explode with zingy acidity on the palate. Notes of orange cream, melon and a subtle hint of sweet oak follow with a lingering finish. The Grenache Blanc was grown at the cooler-climate Thompson Vineyard, while the Roussanne comes from the warmer-climate La Presa Vineyard. Each was fermented separately in neutral French Oak barrels and aged on lees for 12 months before blending and bottling.